Best Yogurt Maker: Euro Cuisine YM80 vs. YM100 vs. Cuisinart CYM-100

Introduction

Yogurt, as we know, is a dessert that is consumed majorly for its various advantageous actions. Nutritionists suggest eating yogurt once in a day to ensure that your immunity doesn’t weaken and you stay healthy.

However, to buy yogurt from the market every day can get pretty frustrating and expensive at the same time. To solve this issue, yogurt makers were introduced into the market which was first operated manually but then came the age of electric appliances and the electric yogurt makers were introduced.

It’s really better to invest to have your own yogurt machine at home. Your kids will surely love to have the snack they love at home. They can even have more than just a cup of yogurt, hence, more nutrients because you get to choose your own ingredients. But before you purchase a maker for your household, you must first consider the demand in your home like how much yogurt does your family or you take in a day. If you consume just about a modicum amount then simple and small yogurt maker should be enough for you. Here are detailed reviews of some top yogurt makers in the market today below.

Yogurt Maker Types

For those of us who are new to the concept of yogurt making, it is better to start with the explanation of what a yogurt maker really is and how it works. A yogurt maker, as it is obvious from the name, is a machine that runs on electricity and it has the capacity of enabling you to make yogurt at your home without any fuss of buying things from the market or having to work manually on the process of making yogurt. It is easy to use, very ergonomic and safe for usage at home. These yogurt makers have been specially designed to make the work of people who eat yogurt on a regular basis quite easier and economic as well. They come in various types and sizes and you can buy a yogurt maker depending upon the amount of yogurt that you would like to make a single serving. Apart from the capacity, there are numerous different brands that manufacture yogurt makers and to make it simpler for you, we have reviewed two of the best yogurt makers available in the market. Have a look and choose for yourself.

There are lots of types of makers in the market. We are listing important types below.

• Yogurt Cheese Maker
• Frozen
• Automatic
• Electric
• Homemade
• Commercial Machine

They offer the same function, and that is to make yogurt, but varies on performance and convenience in making, and also with versatility.

Top Brands

If you have decided to buy a yogurt making machine, these are the top yogurt brands that you should consider:

• Euro Cuisine
• Cuisinart
• Yogourmet
• Salton
• Cuisipro

These are the top brands that you can use in making your yogurt at home, quick and easy. These products are affordable and will surely give you the yummiest yogurt you’ll ever have.

Best Yogurt Maker Reviews

Features to Consider While Buying Yogurt Maker

The best yogurt maker that you may want to have doesn’t mean it has to be expensive in the brand and in cost. It should be affordable, reliable and easy to use. There are brands that you can choose from that will provide you great functions and to help you in picking the right product to purchase. Here are the features that you should consider before buying one for you.

• Type: If you really want to buy such a product, you can find a lot of different types of appliances on the market but the important thing is the product you opt to have is supposed to be easy and simple to use. There are various devices that allow you to produce not only yogurts but also sour creams, buttermilk, cheeses, and more. There’s also a non-electric yogurt making machine which needs the use of hot water in the process of fermentation, and an electrical type of appliances, which has a timer that stops the process automatically when the yogurt is ready.
• POTS/CONTAINERS: Capacity is one of the factors that you should consider when you plan on buying these makers. Because then you will know what kind of machine you will have since there are so many products out there that consist of different sizes of containers. You may choose to depend on the total amount of yogurts you usually consume per day. If you are a voracious eater of yogurt and other members of the family too then you should opt to have a large container that can hold the volume capacity of yogurt but if you only prefer a single serving per day then there are products being sold that only have a regular size tub. However, products may come in with two different configurations. It may come in a set of tubs with different sizes that you can choose and use.
• COST: A yogurt maker shouldn’t have to be expensive. It’s the number one thing you should consider before purchasing a yogurt maker. Since there are a lot products out there from lots of brands, they also offer different price ranges. There are expensive products that offer just the same function and performance as affordable ones, so you must think of the quality first over the cost.
• TIMER: The time needed to make the yogurt should also be considered. Different products needed different time to take in fermenting your yogurt. Since the fermenting period usually takes from 5 to 8 hours, and usually made at night and cooled in the morning for 12 hours. You have to watch over the right time since over-fermenting the yogurt will cause it to become too acidic.

It is also important to consider your needs; if you’re going to need a lot of yogurts then you should buy a bigger maker that would enable you to complete the requirements for making your yogurt.

Benefits of Yogurt Maker

Undoubtedly, you can get lots of benefits to having and using a yogurt maker at home. Yogurt is a very delicious and healthy snack, it’s very quick and easy to make. The whole family will surely benefit from all the nutrients packed in yogurt. It helps protect the stomach from bacteria which can upset the stomach.

You can also make more products such as sour cream, cheese, and buttermilk easily. Using these types of makers is easy and economical, you can produce yogurt how much you wanted and needed plus it’s environment-friendly. You are assured that the yogurt take is healthy and clean and no added preservatives because it’s made inside your home.

If you have a yogurt machine at home then you can easily combine your favorite fruits, nuts and other nutrients that are good for your health unlike ready-made yogurt from the shop.

Investing in a yogurt maker is better than buying and spending more on numbers of yogurt’s cups in the groceries. Especially to those who love yogurt but for those who don’t love yogurts this is a great start for you to love this healthy and yummy snack.

How to Make Yogurt With a Yogurt Maker?

Yogurt is probably the only food product that tastes sweet and at the same time keeps you fit as well. The other food products that are sweet make you fat and flabby but not yogurt. It has a great effect on your metabolism and your body’s immunity gets a great deal better if you are a regular yogurt consumer, as it contains good bacteria which add up to your healthy life.

Although, many of us find eating yogurt a rather expensive way to improve our immunity since it gets pretty costly if you buy it for everyday consumption from the market. There is also a chance of the yogurt not having been made from pure resources. Therefore, to keep it economical and pocket-friendly for your budget, it is advisable to get a yogurt maker for your home rather than buy yogurt for your everyday consumption from the market. A yogurt maker is easy to use appliance which runs on electricity and is easy to use for making homemade yogurt.

What You Need for Making Yogurt

• Milk for making yogurt (any milk works- normal, soy milk, goat milk or almond milk)
• Something to add flavor to the yogurt- you can use jam, coffee or artificial flavoring agents as well.
• Good bacteria for culturing the yogurt.
• To avoid any hassles, you can also use the store brought yogurt for culturing the first time you make yogurt. There would not be any need for bacteria and flavoring then.

How Does It Work?

• On the off chance that you are making a gallon of yogurt, you require a gallon of milk as well. It is a straightforward and simple calculation. For making six quarts of milk you are going to need approximately six quarts of milk too. This entire milk will make thicker yogurt. You can also utilize half entire milk and half 1% milk on the grounds that it spares a minimal expenditure since we all go by the fact that low-fat milk is less expensive and keeps you fat-free. Despite everything you do and mix to the yogurt, it turns out really thick. Start by heating the milk in a wide-mouthed pot until it comes to 190°. You do not have to stick around as this thing will take quite a while. An entire gallon of milk can take 20-30 minutes to get all warmed up. Do not leave it absolutely ignored either or else it is going to spill all over after overheating which will be immense wreckage. Even if the temperature goes a bit higher, cool it up a little and bring it to 190°. Please note that the temperature plays a very vital role in rendering a good taste to the yogurt.
• Once you are done heating up the milk up to the required temperature, fill a sink of water with ice cubes. This will increase the speed at the next step which is cooling and culturing.
• Set a wide-based dish in the sink – one that will hold all your milk and buoy in the water. There are plenty of such utensils available in the market. The milk must chill off to 115°. When you do this in a sink full of ice cubes and cold water it just takes around five petty minutes. On the off chance that you do not utilize a frigid sink, it takes quite a while and you will have to wait for a long time over it.
• Presently, having reached this step, you require a half a measure of plain yogurt. Please note that you might need to increase the amount of yogurt depending upon the quantity of milk you are using. At that point take out some of the warm milk and whisk it together in the little bowl until it gets frothy. What you are doing is blending the warm milk with the starter which would otherwise have been bacteria and culturing step. A starter is plain yogurt, just simply that. Usually, people use the ‘All Natural Plain Yogurt by DANONE’ for this purpose since it comes cheap and is natural. There are starter packs too available in the market for the people who do not intend to use yogurt for this. After your first time, you can utilize the yogurt you make as a starter. Simply remember how old the yogurt is, on the grounds that as you get to the third or the fourth day, the yogurt you make begins getting runnier and a bit sour too.
• Having mixed the yogurt in a little amount of milk, you can pour it back into the major milk container and whisk it all together to mix it evenly.
• Having done that, pour the mixture of milk and yogurt into the containers of the yogurt maker. Your yogurt maker does not need to be of any specific brand as such. Any brand works just fine. However, try to have a bucket that fits in your refrigerator easily.
• Place these containers with the mixture back into the yogurt maker appliance. Again, the appliance you use does not have to be of a specific brand as long as it is working fine For buying one of the best yogurt makers in the market, you can refer to yogurt maker reviews and buy the appliance accordingly. It is, however, suggestible to buy a two-quart yogurt producer or something like it since it has a good capacity. You can go for the yogurt makers that have the capacity of as much as four quarts per processing. You could likewise get a yogurt producer that gives you an arrangement of little glass jugs, the only difficulty being washing those seven jugs every time. Set your clock for around 10 hours. Although, regular yogurt makers have found that eleven processing hours give your yogurt the taste you like. Meanwhile, do whatever you want to. Simply ensure that the yogurt containers well packed and airtight.

Although it would have been easier for you if you had an electric yogurt maker but they are pretty expensive to be affordable for one and all, therefore, go by this yogurt maker. It just requires manual labor, but you can surely do that.

How to Make Natural Yogurt by Yourself

For a healthy living and positive thinking, it is important to keep a check on what you consume. Health, as we know has two basic components- the proper functioning of our body and the consumption of good food. However, most of the food products that we consume today are impure. The vegetables and fruits are infected with pesticide and insecticide chemicals, the wheat and rice we eat has a chemical in the form of fertilizers. Processed food is the most harmful one. Even the healthy stuff that we buy from the market has some artificial products added to them to enhance their taste and texture. Take yogurt, for instance, we eat yogurt believing that it will have a good effect on our health but in reality, even yogurt has added preservatives and chemicals.

Almost ninety percent of our food products are impure. Therefore, it is advisable to make and grow your own food using nature-friendly and organic methods for it. For instance, you can always make your own yogurt if you are an ardent yogurt eater. Natural or organic yogurt has many more health benefits than other yogurt makers.

What Exactly Is Natural Yogurt?

Natural yogurt or organic yogurt is the kind of yogurt that is a hundred percent chemical-free. All it contains is naturally grown and naturally cooked food. There is no market bought culture added in it or anything that is market brought.

You Are Going To Need

• Milk – if you want one quart of yogurt, you need to have one quart of milk for it.
• Thermometer- Temperature is an important part of the procedure.
• A bucket like a container for refrigerating it.
• A big spoonful of yogurt.

Steps to Follow

1. The most vital thing that is going to be your requirement for making yogurt is an effective technology to keep it warm. For the span of the few minutes to hours, you have to keep the milk hotter than ninety-five and colder than a hundred and eighteen and it does not happen easily. Clearly the most straightforward approach and technology to do it is to just buy a yogurt maker. There are numerous types, designs, and varieties available. Some have a collection of little mugs for the processing, others have one expansive and wide-mouthed holder. At the point when these sorts of buys are not in the financial backing, different tactics are utilized.
2. One is to utilize the warmth from the electric boilers. Another is to fill a cooler with boiling hot water and put an artisan jug of yogurt into that cooler. On the off chance that the water cools too early basically keep changing it with boiling point water once more. Some have an intricate strategy for utilizing their slow cooker and turning it now and again on a higher heat level, as expected to keep their milk in the right temperature range. A yogurt maker is the best way to get going, though. It is a one-time investment and will probably last longer than your lifetime, be assured of that.
3. Once you have maintained the desired temperature, make an ice bucket prepared for cooling the milk.
4. Take a wide-based container that has a wide base and can be afloat in the water. Put it in the ice bath you prepared and let it cool. The ice bath makes it less time consuming to cool down. Otherwise, it could have easily taken several hours.
5. Next, the large spoonful of yogurt shall be taken in a jar that you are going to use for making the yogurt and refrigerating it. Take about 1/4th cup of the cooling milk and stir it with almost half serving of yogurt. Wisk it until it is uniformly distributed. Now after you have mixed it well and evenly, add the remaining milk in the bucket too and mix it all evenly again. Once it is uniformly mixed and the froth starts showing out, it is good to go.
6. Now, if you want a flavor to be added in this you can add whatever homemade natural flavors you have available. For example, coffee granules, jam of different fruits or even the squashed fruits themselves can be added. They would not have any effect on the processing of the naturally made yogurt. In case you want sweetness, add a few sugar granules too. Keep it as per your taste. That is the best advantage of making homemade yogurt organically.
7. Having added all that you wanted to, it is now time to start the process. Mix up all the ingredients well again and tighten the lid of the bucket in which you are making the yogurt. Make sure to close it tightly so that it does not keep leaking after the storage. Please do ensure that the bucket is airtight as well.
8. Wrap this bucket or jar in a thick piece of cloth, something like a towel or an AC Blanket would work wonderfully fine. Wrap it up properly without exposing any of its surfaces. Now put it in a closed space. Putting it in an oven is an ideal place. You can out under the clothes in your closet too. Having done that, leave it undisturbed for the next twenty-four hours straight. Do not shake it or move the jar. No shuffling around it should happen.
9. After twenty-four straight hours, when you open the jar you will have a freshly prepared, naturally made, the home served yogurt. The texture might be a wee bit thinner than what you experience in the yogurt you buy from the market as this one is naturally made. But the taste remains all the same delicious.

Conclusion

Buying a yogurt maker will require a lot of consideration such as the efficacy, performance, requirements, cost and the size of the container that will hold the capacity of your needs. These are what you should remember about buying. You wouldn’t want to spend a lot in an expensive maker that offers and performs the same as inexpensive ones. Having a yogurt maker is a great investment because of the benefits it could provide you and your family. You wouldn’t have to spend time and money on the groceries to buy the ready-to-eat yogurts. Hope after reading this buying guide you will find the best yogurt maker for your budget.